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Enjoy Sticky Sweet Thai Chili Wings For National Chicken Wing Day

Enjoy Sticky Sweet Thai Chili Wings For National Chicken Wing Day

Since today is National Chicken Wing Day, I wanted to share a recipe that is quick, absolutely delicious, and addictive. One night I cooked these wings for Family Game Night, along with some Buffalo Wings. Let’s just say that the pan of Thai Chili Wings disappeared within a blink of an eye. The family thoroughly enjoyed them so I decided to share this recipe with you.


There have been several debates about whether washing your chicken is necessary or how to wash your chicken. I want to start off by saying whatever you do: DO NOT WASH YOUR CHICKEN WITH BLEACH. Bleach is an irritant to the skin, the mucous membranes, and the gastrointestinal tract. Accidental ingestion of 1-2 mouthfuls can cause minor mouth and throat irritation, stomach upset, and vomiting. So, I do not suggest using bleach when it comes to mixing it with food. The only time bleach should be used in the kitchen, is for cleaning purposes. I also do not recommend washing your chicken with any kind of liquid soap. Just do yourself a favor and keep any cleaning products away from food. The best way to clean your chicken is simply taking a big bowl, add some cold water, and a few drops of lemon/lime juice. Simple!

Sticky Sweet Thai Chili Wings

Sticky Sweet Thai Chili Wings


Chicken Wings

  • Chicken Wings Make sure you clean your chicken
  • Salt & Pepper To Taste
  • Vegetable Oil

Thai Chili Sauce

  • 3 tbsp Ketchup
  • ½ cup Soy Sauce
  • 1 ½ tsp Sesame Oil
  • 3 cloves Garlic Chopped
  • 1 cup Honey
  • 1 bottle Sweet Thai Chili Sauce
  • 3 stalks Green Onions use the white part/green part for garnish
  • 3-4 Red Chili Peppers depending on your spice level


  • Wash your chicken with water and lemon/lime juice.
  • Make sure chicken wings are completely dry.
  • In a medium pan add vegetable oil and heat.
  • While your pan of oil is getting hot, season the chicken with salt & pepper. Do not use too much salt, as the soy sauce will add some saltiness to the dish.
  • After seasoning the chicken, prepare the sauce. Add ketchup, say sauce, sesame oil and garlic. Stir. Until the ketchup starts to mix in with the soy sauce.
  • Add the remaining ingredients: honey, bottle of sweet Thai chili sauce, and green onions (white part only). Cook on a medium heat.
  • The pan of vegetable oil should be at the right tempurature to add chicken.
  • Make sure chicken is dry before adding it to the hot oil.
  • Drop each piece of chicken into the pan. Make sure you do not over crowd the pan.
  • Cook chicken for about 5 mins on each side or until no longer pink in the middle. It typically takes 10-20 mins for my chicken wings to finish cooking. You can tell that they are done once they are golden brown.
  • Remove chicken from oil and place on a cooling rack.
  • Cool for a couple of minutes.
  • Place wings in a bowl and then pour sauce over them. Mix to coat each wing.
  • Once throughly coated, plate chicken. Garnish with sesame seeds and green onions (green part)


Leave a comment below and let me know how you liked this recipe.

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