Now Reading
Shrimp Lo Mein Recipe

Shrimp Lo Mein Recipe

Shrimp Lo Mein

Forget take-out and take in the delicious flavor of this super simple dish! I’m typically the first one to order Chinese food but dislike when I get my order and notice they are stingy with the shrimp or they don’t have the vegetables that I want. That’s typically what prompts me to cook my own rendition.

After researching many recipes, I combined a couple of flavors and created this tasty Lo Mein. Trust me, if you cook this for your friends and family there will not be a bite left. This is another one of my recipes where you can contour the meat/vegetables to your liking but don’t compromise on the sauces. That’s what’s really going to complete the taste of this dish.

Give this recipe a try and as always make sure you tag me on social media so I can see how your dish turned out. Enjoy!

Shrimp Lo Mein

Shrimp Lo Mein


  • 16 oz Chinese Lo Mein Noodles
  • ½ cup Shrimp Peeled & deveined
  • ½ cup Chinese Cabbage or Napa Cabbage julienned
  • ¼ cup Onions julienned
  • cup Baby Bella Mushrooms julienned
  • cup Green Onion chopped (white & green part )
  • ¼ cups Snap Peas
  • cup Carrots julienned
  • 1 tbsp Hoisin Sauce
  • 1 tbsp Oyster Sauce
  • ½ tbsp Soy Sauce
  • ½ tbsp Dark Soy Sauce
  • ½ tsp Sesame Oil
  • ½ tsp Salt/Pepper
  • ½ tsp Sugar


  • Cook noodles according to directions on package or boil it for about minutes. Cool the noodles down with cold water to prevent sticking. Set aside.
  • In the wok, heat oil, add onions, white part of green onions, shrimp, mushrooms, cabbages, and carrots. Stir fried for about 1 minute to 3 minutes.
  • Towards the end of stir-frying the vegatables, add in the snap peas.
  • Add back the noodles and mix them all together.
  • Add sauces & seasoning, mix well.
  • Add half of the scallions and mix well.
  • Garnish with toasted sesame seeds and scallions. Enjoy



*** You can add any meat/veggies that you want to the dish
***Prepping is a very important step when you stir-fry. Chop all your vegetables beforehand because the stir-fry portion goes extremely fast.
*** Since my noodles were already partially cooked, ensure you do not boil too long in the hot water or noodles will get mushy.
What's Your Reaction?
In Love
Not Sure
0 is part of Nekia Nichelle, LLC. Just N Life may receive compensation for some links to products and services on this website. Offers may be subject to change without notice.
©2023 Nekia Nichelle, LLC. All Rights Reserved. | Privacy Policy | Terms of Use | Advertising Terms

Scroll To Top