Portobello Mushrooms are one of my favorite fungi on the market. Typically when making a veggie compilation you will see a portobello thrown in there too. I like the versatility, meatiness, and adaptability of flavor that portobello’s manage to provide in a dish. One meal that is easy and fulfilling is stuffed mushrooms. There are so many delicious variations of this meal that it’s hard not to find one you’ll enjoy…. unless you do not like mushrooms.
This recipe will bring a smile to all the faces of cheese and garlic lovers! It’s simple, quick and full of flavor!
Bon Appétit
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