Espresso martinis are taking over the drink sphere. The coffee-based cocktail has been popular since the late 1980s. Yet recently, it has reached a new audience on TikTok, motivating cafes and restaurants to add the drink to their menu. It’s a perfect treat for the best of both worlds: a caffeine boost and a buzz.
What appears as a fancy drink is actually very simple to make. The basic ingredients are vodka, coffee liquor, and espresso in a shaker—supplies you can easily gather at home. Some people replace vodka with tequila or rum for taste. Either way, once you perfect the classic, you are free to experiment with some creative and festive twists. Here are a few recipes to help you embrace your inner bartender and transport your espresso martini to the next level.
Classic Espresso Martini
If you are just being introduced to the world of espresso martinis, start off with the classic. A gateway drug, if you will.
Basic Ingredients
- 2 ounces vodka
- Any will brand do, just a matter of preference
- 2 ounces of coffee liquor
- Kahlua is a traditional option
- 1 shot espresso
- If espresso is not an option, you can opt for 2 oz cold brew coffee or any type of black coffee
- Option: ¼ ounce simple syrup for added sweetness
In a shaker, add the vodka, Kahlua, and espresso. Shake until deemed frothy. Pour into a martini glass and garnish with espresso beans or a dash of cinnamon for extra brownie points. If you prefer your drink foamier, froth some creamer to add to the top as a cold foam.
Now that you have the basics down, we can take that classic recipe and have fun with it.
Frozen Espresso Martini
Think of this refreshing treat as a Frappuccino for adults—perfect for the remaining days of warm weather. For this recipe, you’ll have to bring out the blender. The easiest strategy is to freeze a cold brew concentrate the day or night before.
New Ingredient
- 12 oz of frozen cold brew concentrate (replacing the espresso)
In a blender, blend cold brew, Kahlua, vodka, and simple syrup until smooth. Pour in a chilled glass or two and enjoy. If you want to make it more like ice cream, you can also prepare some whipped cream: heavy cream and Bailey’s whipped with a handheld mixer.
Dalgona Espresso Martini
For many, this recipe may trigger war flashbacks to 2020 quarantine. Nevertheless, this Dalgona Espresso Martini recipe may be worth reminiscing. Dalgona, or whipped coffee, became viral on TikTok as an overly frothed instant coffee to create a light and cloudy texture.
New Ingredients
- 2 Tbsp. instant coffee
- 2 Tbsp. granulates sugar
- 2 Tbsp. cold water
You will start by shaking vodka and Bailey’s or Kahlua with ice, foregoing the espresso at first, and pouring it into a glass.
In a separate bowl, combine sugar, instant coffee, and cold water. Whisk until smooth, fluffy and shiny. Dollop the mixture onto the prepared drink to your heart’s content. Cheers to getting past 2020!
Pumpkin Espresso Martini
Spooky season is upon us. It’s time to add pumpkin to everything, including your espresso martini.
New Ingredients:
- 1 Tbsp. Pumpkin Puree
- ½ Tsp. Pumpkin Pie Spice
The puree will be found in abundance in grocery stores. If your local store does not sell pumpkin pie spice, you can also make it from scratch with spices that are likely already in your pantry. Creamer is also recommended for this recipe to give it that richer flavor and balance out the pumpkin.
Start with all your basic ingredients (Kahlua, vodka, and espresso). Add ingredients to a shaker with ice until frothy. Pour in an autumn-themed coupe, add a dash of pumpkin spice to the top, and enjoy the cozy fall weather.
Gingerbread Espresso Martini
The next festive martini is perfect for the upcoming holidays. Gingerbread is arguably one of the best flavors of the holiday season, with peppermint and eggnog in close competition. To elevate this classic drink, gingerbread syrup can be purchased in many stores, and if not, on Amazon. Another added element to make the treat more festive is Irish Cream liquor, such as Bailey’s, for that added sweetness.
New Ingredients:
- 1 ounce gingerbread syrup
- 2 ounces of Bailey’s
After shaking and pouring, add some gingerbread crumbs or a drizzle of gingerbread syrup, guaranteed to woo your guests. It may only be September, but it is never too early to start celebrating.
These espresso martini twists are only a few examples of ways you can elevate your classic drink. As long as you have the basic recipe down, incorporate your favorite flavors and the possibilities are endless. Happy drinking!
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