Though the 2024 Olympics closed out in Paris yesterday, we aren’t quite ready to say goodbye to the spirit of France. What better way to keep that joie de vivre alive than by bringing a taste of French cuisine into your kitchen? Whether you’re craving something classic or looking to explore new flavors, here are some quintessential French bistro-style dishes to try making at home.
Steak Frites
This classic French bistro dish features a juicy steak, usually served with a side of crispy French fries. The steak is often topped with a simple herb butter or a rich sauce like béarnaise. At home, you can definitely get creative with this beloved dish. Consider making a steak au poivre—steak coated in coarsely ground peppercorns that forms a flavorful crust when cooked. Or try a simple pan sauce or chimichurri for a fresh twist. If you’re looking for something more traditional, give Julia Child’s pan-broiled steak with béarnaise sauce a try from her cookbook Mastering the Art of French Cooking—just add fries to complete the classic steak frites experience.
Croque Monsieur
This popular French bistro sandwich is made with ham and cheese, topped with béchamel sauce—a creamy sauce made from a butter and flour roux—and more cheese, then baked until golden and bubbly. For a variation, try a Croque Madame, which adds a fried egg on top, or a Monte Cristo sandwich, an egg-dipped or battered ham and cheese sandwich that is either pan- or deep-fried. Any of these sandwiches will make you feel like you’re enjoying lunch in a Parisian bistro.
Salade Niçoise
This dish is a hearty salad featuring tuna, hard-boiled eggs, olives, anchovies, and a variety of fresh vegetables, all dressed in a tangy vinaigrette. It’s a perfect light meal, especially during summer. Julia Child has a recipe for this classic French salad in Mastering the Art of French Cooking, and another great version comes from Jacques Pépin in his cookbook, Jacques Pépin: Heart & Soul in the Kitchen.
French Onion Soup
This rich, comforting soup that can be found in any French bistro is made with caramelized onions and beef broth. Top with a slice of baguette and melted gruyère cheese for an ideal dish for a cozy evening.
Quiche Lorraine
A savory tart filled with eggs, cream, bacon (lardons), and cheese, quiche Lorraine is a versatile dish that works well for lunch, brunch, or dinner. For variety, try adding tomatoes and different cheeses or roasted squash and zucchini.
Coq au Vin
This classic dish of chicken braised in red wine with mushrooms, onions, and bacon is perfect for when you need something warm and comforting after a long day. It’s deeply flavorful and pairs wonderfully with mashed potatoes and vegetables.
What's Your Reaction?
